Ddok Sanjeok (Rice Cake Skewers)

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Ddok Sanjeok.jpg

Recipe courtesy of Austin Kang, President of Coral Creek Golf Course

  • 1/3 lb. beef

  • 3 rolls rice cake (medium size)

  • 1 medium carrot

  • 10 small green onions

  • 5 dried oak mushrooms

  • Sauce

    • 3 tablespoon soy sauce

    • 2 large green onions

    • 3 cloves garlic

    • 1 tablespoon sesame oil

    • 2 tablespoon sesame salt

    • 2 teaspoon sugar

    • black pepper

Cut rice cake into 2" long. Cut beef 3-inches long, 1/2" wide with light score.

Cut the carrot 2" long, ½" wide; scald in boiling water. Cut the small green onion 2" long

Soak mushrooms till soft; cut the mushroom 2" long and ½" wide

Make the sauce by mixing all ingredients, including chopping the large green onion and garlic.
Marinate the rice cake, beef, carrot, green and mushrooms in the sauce.

String ingredients on skewers in this order (right to left): rice cake, beef, green onion, mushroom, carrot, rice cake.
Fry skewered ingredients in oiled pan with remaining sauce and serve.