Korean Pork Bulgogi

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Korean Pork Bulgogi.jpg

Recipe provided by Songja Yoo (from Korean Cuisine Club)

  • 1 lb (450g) very thinly sliced pork, any cut

  • 1/2 large onion, sliced

  • 3 tablespoon Korean chili paste

  • 1 tablespoon soy sauce

  • 1 tablespoon sugar& agave syrup

  • 2 cloves garlic, ginger finely minced

  • 1 tablespoon toasted sesame seeds

  • 1 tablespoon corn syrup, optional

In a small mixing bowl combine chili paste with all ingredients. In a large mixing bowl combine pork with the sauce, and mix well to coat all the pork slices with the sauce evenly. Drizzle 1 Tbsp oil to the skillet and bring it over medium-high heat. Place pork over the skillet and add the sliced onion on top. When they sizzle, start tossing everything to cook evenly all the way or until the pork is fully cooked and onions are soft, about 3-5 minutes.

Serve hot with a bowl of rice.